Monsoon and Memories: Mangoes with a Pinch of Salt and Chillie

My mother left me a whole assortment of food: mutton with potatoes the way I like, a small piece of fish with mustard, a side of sticky rice that smelled like heaven, a crispy brinjal, lentils and lemon. And then a bit disjointed from the overall theme of the meal, was a bowl of raw mangoes grated fine and tempered with salt and chillies. Was it in lieu of dessert? It smelled of childhood memories.

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